ICCEIB - Official Portal
|TO BE UPDATED|
Professor Dr. Fidel Toldrá
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain
Fellow Institute of Food Technologists (IFT)
Fellow International Academy of Food Science & Technology (IAFOST)
Editor-in-Chief, Trends in Food Science & Technology (Elsevier)
Associate Editor, Meat Science (Elsevier)
Editor, book series Advances in Food and Nutrition Research (Academic Press/Elsevier)
| Fidel Toldrá holds a PhD in Chemistry and is Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC) located in Paterna (Valencia, Spain) where he leaders the group on Biochemistry, technology and innovation of meat and meat products. He was a Fulbright postdoctoral scholar at Purdue University (West Lafayette, Indiana, 1985-86) and visiting scientist at the University of Wisconsin (Madison, Wisconsin, 1991 and 1995), and the Institute of Food Research (Bristol, UK, 1987). Prof. Toldrá has filed 11 patents, published over 330 manuscripts in scientific journals and >147 chapters of books. He holds an h index of 64. His research interests are focused on food biochemistry and the development of new analytical methodologies, focusing on the improvement of food quality, safety, nutrition and health. Prof. Toldrá is the Editor-in-Chief of Trends in Food Science and Technology and Associate Editor of Meat Science; he was Editor-in-Chief of Current Nutrition & Food Science and section Editor of the Journal of Muscle Foods. He is a member of the Editorial Board of 15 journals including Food Chemistry, Current Opinion in Food Science, Journal of Food Engineering, Food Analytical Methods, International Journal of Molecular Sciences, and Food Science & Human Wellness, among other.
Prof. Toldrá is the Editor of book serial Advances in Food & Nutrition Research (Academic Press/Elsevier). He has edited/Co-edited more than 56 books and was an Editor-in-Chief of the Encyclopedia of Food and Health (2015, Academic Press/Elsevier). Prof. Toldrá has received many awards, being the most recent the 2010 Distinguished Research Award and 2014 Meat processing Award, both of the American Meat Science Association, 2015 Dupont Science Award, 2019 Award for the Advancement of Agricultural and Food Chemistry of the American Chemical Society and ANICE 2019 Award to Innovation from the National Association of Spanish Meat Industries. He is a Fellow of the International Academy of Food Science and Technology (IAFOST) and a Fellow of the Institute of Food Technologists (IFT). Prof. Toldrá served at Panels on Food Additives and on Flavorings, Enzymes, Processing aids and Food contact materials of the European Food Safety Authority (EFSA, 2003-15) and was Chairman of the Working groups on Irradiation (2009-10), Processing Aids (2011-14) and Enzymes (2010-15). In 2008-09 he joined the FAO/WHO group of experts to evaluate chlorine-based disinfectants in the processing of foods.
|Professor Dr. Xinbin Ma
Dean, School of Chemical Engineering and Technology
Tianjin University, China
Director, Key Laboratory for Green Chemical Technology, Ministry of Education, China
Associate Editor, Industrial & Engineering Chemistry Research (American Chemical Society)
|Professor Dr. Xinbin Ma is the Dean of School of Chemical Engineering and Technology of Tianjin University and the Director of Key Laboratory of Green Chemical Technology of Ministry of Education in China. He is also the deputy head of the expert team for the National Key R&D Program of China on clean coal technologies. Prof. Ma obtained his Ph.D. in Chemical Engineering from Tianjin University in 1996. His research interest encompasses the efficient utilization of syngas, emphasizing converting syngas to oxygenated compounds, like ethylene glycol, ethanol, and organic carbonates. He has been involved in studies from catalysts rational design to industrial scale-up to understand the catalytic mechanism, catalyst structure-performance relationship, reaction kinetics, and mass transfer process. He has co-authored over 300 SCI papers in prestigious journals with h-index of 44. With 34 Chinese patents and 7 international patents granted, Prof. Ma owns a series of technologies of independent intellectual property rights to synthesize glycol/ethanol from syngas, which has been successfully applied in the industry. He has also been awarded National Science Fund for Distinguished Young Scholars in 2013. He is the associate editor of Ind. Eng. Chem. Res. and he is reported by Elsevier as one of the most cited Chinese researchers in the field of Chemical Engineering during 2014-2020.|
|Prof. Dato' Ir. Dr. Abdul Wahab Mohammad
D.S.D.K, FASc, FIChemE, PENg, CENg, MIEM
Deputy Vice Chancellor (Research and Innovation Affairs)
Universiti Kebangsaan Malaysia
Professor, Chemical and Process Engineering
Co-Chief-Editor, Journal of Water Process Engineering (Elsevier)
|Abdul Wahab Mohammad is currently Professor in Membrane and Separation Technology at the Centre for Sustainable Process Technology (CESPRO), Universiti Kebangsaan Malaysia. He is a Registered Professional Engineer (PEng) with Board of Engineers Malaysia and Chartered Engineer (CEng) with the Engineering Council UK. He received his PhD from University of Wales Swansea in the area of nanofiltration membranes, and MSChE from Purdue University, USA and BSChE from Lehigh University, USA. His research interest is on membrane science and applications, wastewater treatment, water reuse and recycling, sustainable separation technology and engineering education. He has worked on research projects related to membrane technology and its application in water and wastewater treatment, desalination, biorefinery and food processing. He has published more than 300 journal papers with citations exceeding 11000 and h-index of 56. He is the Co-Chief Editor of an Elsevier journal, Journal of Water Process Engineering which was launched in 2014. He was the co-recipient of 2008 Prince Sultan International Water Prize for his work on nanofiltration membranes and the recipient of the Malaysia Toray Foundation Science Award in 2015.|
Mr. Khairul Salleh bin Jais
Chief Executive Director
PETRONAS Refinery & Petrochemical Corporation Utilities and Facilities Sdn. Bhd.
|Khairul is the CEO of PRPC UTILITIES AND FACILITIES SDN BHD based in Pengerang, Johor. He was a Petronas scholar who graduated from Lamar University, Texas with a BSc in Chemical Engineering in 1990. He is completing his MSc in Process Plant Operation at Universiti Malaysia Pahang by Jan 2022. He started his career with Petronas Penapisan Melaka and later held several positions in Petronas oil refinery locations in Durban, South Africa and Kerteh Terengganu. He was appointed as the GM for Penapisan Terengganu in 2006 after heading Penapisan Melaka Process Engineering function upon his return from Durban in 2004. Khairul also spent 5 years in various other locations outside of Petronas with companies such as RasGas, Lynas and Shell before returning to Petronas for the commencement of the RAPID Project. While in RAPID, he served as the Project Director for Utilities & Facilities, Operation Head, Head of Manufacturing, CEO of Pengerang Power before his latest appointment as the CEO of PRPC UF. He currently sits in several boards of Petronas companies. Khairul started Petronas’ Advanced Process Control journey at Penapisan Melaka and fondly enjoyed the experience in modelling and using data for the purpose of optimizing process plants operation.|
All accepted papers will be published in Scopus Indexed Proceeding subject to peer review and editor decision.
|AIP Conference Proceedings||Materials Today: Proceedings|
|(AIP Publishing, Scopus Indexed)||(Elsevier, Scopus Indexed,
High quality full papers will be invited to contribute in our partner journals, subjected to rigorous review and editor decision.
|Elsevier Q2: IF 5.816||Wiley Q2: IF 3.174||Wiley Q3: IF 1.728|